We've considered all aspects of our perfumes: from the ingredients grown on our farm to the bottles and the boxes.
The farm, distillery and perfumery opens to the public throughout the summer months.
We take tremendous pride in the positive changes to our farm. We invest directly into our own sustainability projects, including the establishment of new wildflower meadows and the replanting of native hedges.
The farm, distillery and perfumery are entirely family-run. We operate Scotland's only farm producing essenital oils. Picture: Marina Irwin in one of the lavender fields.
We grow over 20 different botanicals at our flower farm. Some of the most interesting oils produced this year are shown below.
Our raison d'être: we distil the very finest lavender essential oils.
A cousin to the culinary herb, Clary Sage is fresh, floral and herbaceous. The very best distillates will maintain their floral character throughout the life of the fragrance.
We use trace amounts of this incredibly low-yielding flower in Jura Rose to add a touch of sweetness.
There is a fascinating range of peppermint varities on the farm. Our favourite, Ginger Mint, is not actually technically a type of 'Peppermint', but radiates a beautiful spiced note. The different Peppermint varieties can be found in all our perfumes.
The scented geranium plants (Pelargonium 'Graveolens', for the botanists among us) cannot survive the winter in Scotland, making the oil collected each summer even more previous.
Known mainly for its appeal to cats, catnip plants produce an oil with sweet, woody, spiced undertones.
We hand craft each perfume from our studio at the family farm.
Shop nowWe make each perfume box by hand in our farm workshop.
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